Mashed eggplant with shrimp and garlic(xia ren suan qie ni )

Mashed eggplant with shrimp and garlic

Introduction:

"It's a good dish. It's very popular in my family. It's a stew my daughter likes very much. Don't underestimate its appearance. It tastes great. It's delicious with a bowl of rice."

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: after the shrimp is skinned, cut a small mouth along the back, take out the shrimp thread and wash it for use;

Step 3: peel and slice eggplant;

Step 4: add oil and heat, add eggplant and stir fry, then add soy sauce, white pepper, salt and proper amount of water, bring to a boil over high heat and simmer over low heat for about 10 minutes;

Step 5: after the eggplant becomes mud, add shrimps and stir fry;

Step 6: after the shrimps curl and turn white, add some chicken essence and put them on the plate;

Step 7: Sprinkle with minced garlic and mix well.

Materials required:

Green eggplant: 200g

Shrimp: 6

Garlic: half head

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1, the raw material must be green eggplant, purple eggplant is not suitable for this dish, not only taste bad, selling is not good, I have tried to do; 2, stew eggplant word period, use spatula repeatedly smash eggplant, so eggplant easy to become mud taste. 3. Eggplant and garlic are the best partners, believe me. 4. When making this dish, you should not put more cooking oil when it's normal, because eggplant absorbs oil.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Suan Qie Ni