Rainbow trout pasta
Introduction:
"Last time I went to buy salmon, I saw two kinds of fish that look the same in the supermarket (I thought they were salmon). One is with skin, the other is without skin. The one with skin is one dollar cheaper than the one without skin. So I was very happy to choose the leather. As a result, when I came back to see the note, it said steelhead. It turned out to be rainbow trout. But it doesn't matter. Rainbow trout, like salmon, belongs to salmon family, and their living habits are similar to salmon. There are few special recipes for rainbow trout on the Internet, and nutritionists and chefs suggest that salmon be cooked as it is
Production steps:
Materials required:
Rainbow trout: one piece
Spaghetti: a person's quantity
Celery: a section
Carrot: Half Root
Millet peppers: 6-7
Olive oil: right amount
Salt: right amount
Li Jinji garlic sauce: right amount
Fresh basil: a little bit
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Zun Yu Yi Mian
Rainbow trout pasta
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