A common dish on the table in summer in Northeast China(dong bei xia ji can zhuo shang de chang cai xiao tu dou jiang shao dou jiao )
A common dish on the table in summer in Northeast China
Introduction:
Production steps:
Materials required:
Beans: right amount
Small potatoes: moderate
Vermicelli: right amount
Scallion: right amount
Sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Dong Bei Xia Ji Can Zhuo Shang De Chang Cai Xiao Tu Dou Jiang Shao Dou Jiao
A common dish on the table in summer in Northeast China
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