Fried sugar cake(you zha tang gao )

Fried sugar cake

Introduction:

"I've had a cold for several days, but I don't have much appetite. I want to eat something sweet. I think of a dessert my mother usually makes, fried sugar cake. I tried to make it twice. It's very sweet, but I can't eat too much. I'm really afraid of growing meat. "

Production steps:

Step 1: pour proper amount of flour into the basin and put a little sugar

Step 2: with just boiled water and noodles, add boiling water and quickly stir with a rolling pin until there is no dry flour and the noodles are slightly soft

Step 3: when the noodles are not too hot, dip some cooking oil on your hands and knead them into a smooth dough. Wake up for a while. When you wake up, cover the dough with a cloth to prevent the surface of the dough from cracking

Step 4: take proper amount of sugar from the bowl and add a little flour to prevent the sugar from escaping when frying

Step 5: knead the dough into long strips

Step 6: divide the ingredients into small pieces and press them into round cakes (I'm not too round, ha ha)

Step 7: make a small hole in the middle of the cake

Step 8: put white sugar, not too much, and then wrap it (pay attention not to get oil on your hands, otherwise the noodles won't seal well, and sugar will leak when you fry)

Step 9: pack them in turn

Step 10: wait for oil 80% hot, change to medium and small fire frying

Step 11: all the candy cakes float

Step 12: deep fry until golden on both sides

Materials required:

Flour: right amount

Sugar: right amount

Edible oil: right amount

Precautions: 1. Stir quickly when scalding with boiling water. 2. Don't touch oil on your hands when wrapping sugar. If the package is not tight, the sugar will run out when frying

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : You Zha Tang Gao