Fried sponge gourd with egg(jia chang xiao cai ji dan chao si gua )
Fried sponge gourd with egg
Introduction:
"In such hot weather, I have no appetite for anything, but Luffa is always my favorite."
Production steps:
Materials required:
Luffa: one
Eggs: single
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Jia Chang Xiao Cai Ji Dan Chao Si Gua
Fried sponge gourd with egg
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