sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"At noon, MI Ma asked nano what he wanted to eat. The child wanted to eat tenderloin. Mi Ma went to buy tenderloin and tofu, and made a simple stewed tofu, a sweet and sour tenderloin. Today, the child turned the other way, only eating tofu instead of meat. It's true that my daughter follows my father, and my father loves tofu!"

Production steps:

Materials required:

Loin: 500g

Crispy fried flour: right amount

Eggs: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Ginger: right amount

Scallion: right amount

Cooking oil: proper amount

Ketchup: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji