Three delicacies pie(san xian xian bing )

Three delicacies pie

Introduction:

Production steps:

Step 1: put the flour and water into the Aucma bread maker and start the kneading process,

Step 2: wash the leeks and cut them into small pieces

Step 3: wash the sea white shrimp, remove the head, skin, remove the shrimp line, and cut each shrimp into 1cm segments for standby

Step 4: pour the meat stuffing into the pot; first add cooking wine, five spice powder, pepper, soy sauce, oyster sauce and water to stir the meat stuffing in one direction. When the meat stuffing is strong, add sesame oil and salt according to personal taste, and then mix well.

Step 5: put in the shrimp section and mix with leeks.

Step 6: put the kneaded flour on the chopping board, knead it evenly, add the dosage and roll it into pieces.

Step 7: make a bun with its mouth down and press it into a cake.

Step 8: brush a layer of oil on the bottom of the pan, put in the pie, and make it golden on both sides over medium heat. Put in a small amount of water before leaving the pan, and simmer for 1-2 minutes. The delicious pie can come out of the pan.

Materials required:

Flour: 500g

Water: 270g

Leek: 300g

Pork stuffing: 300g

Sea white shrimp: 500g

Cooking wine: 2 tablespoons

Soy sauce: 1 tbsp

Oyster sauce: right amount

Pepper: right amount

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: pick shrimp thread tips, take toothpick in the back of the shrimp under the first section of the bottom 3 mm insert, up, gently pull, you can easily pick out the shrimp thread.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Xian Xian Bing