Cold Chrysanthemum(liang ban ku ju )

Cold Chrysanthemum

Introduction:

Production steps:

Step 1: wash the chrysanthemum

Step 2: shred carrot and mince garlic

Step 3: first put the chrysanthemum and shredded carrot into the container and marinate with a little salt

Step 4: pour sugar, monosodium glutamate, vinegar, soy sauce, garlic into a bowl and mix well

Step 5: pour the mixture into the chrysanthemum and mix well

Step 6: add proper amount of sesame oil, mix well and serve on a plate

Materials required:

Chrysanthemum: 500g

Carrot: one

Salt: right amount

Sugar: right amount

White vinegar: right amount

Seafood sauce: right amount

MSG: right amount

Sesame oil: appropriate amount

Minced garlic: right amount

Precautions: marinate the chrysanthemum in advance, it will taste better

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Ku Ju