Purple potato bread(zi shu mian bao )
Purple potato bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Fine granulated sugar: 20g
Salt: 4 g
Dry yeast: 1 teaspoon
Egg: 20g
Milk: 100g
Corn oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Zi Shu Mian Bao
Purple potato bread
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