Stir fried bamboo shoots with garlic sprouts
Introduction:
"In recent days, I've been eating bamboo shoots almost every day. It's delicious and unique. It's delicious in both cooking and soup."
Production steps:
Step 1: clean and cut fresh garlic sprouts
Step 2: cut bamboo shoots
Step 3: pour oil into the frying pan and stir fry the garlic stalk first
Step 4: stir fry until discolored, then stir fry bamboo shoots for a while
Step 5: finally add some Auricularia auricula
Step 6: pour soy sauce, soy sauce seasoning
Step 7: stir evenly, then out of the pot
Materials required:
Garlic stalk: 350g
Bamboo shoots: 110g
Auricularia auricula: right amount
Soy sauce: right amount
Soy sauce: moderate
Note: Auricularia need to bubble in advance.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Tai Chao Zhu Sun
Stir fried bamboo shoots with garlic sprouts
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