Red Lobster Cheddar Bay biscuits(qie da ruan kao bing )

Red Lobster Cheddar Bay biscuits

Introduction:

"I've always wanted to make this salty little soft cake. It's very simple. It can be served with all kinds of food or eaten in the morning. Because there's cheddar cheese in it. It's very soft to eat. With the driedparsley and gallic powder on it, there will be another level."

Production steps:

Materials required:

Low gluten flour: 400g

Milk: 150g

Cheddar cheese: 200g

Salt: 5g

Butter: 50g

Dried parsley: 10g

Garlic powder: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qie Da Ruan Kao Bing