Fried shredded pork with green pepper(qing jiao rou mo chao gan si )

Fried shredded pork with green pepper

Introduction:

Fried shredded pork with green pepper

Production steps:

Step 1: shred green pepper and beauty pepper

Step 2: dry silk with hot water, drain water

Step 3: slice garlic and dice ginger

Step 4: saute ginger and garlic slices in hot oil

Step 5: add shredded green peppers and stir fry to get the fragrance

Step 6: stir fry the dried silk, pour in a little boiling water and keep it dry for one minute

Step 7: stir fry the minced meat in advance, add appropriate amount of salt and chicken powder, and stir fry out of the pot

Materials required:

Dried shredded tofu: right amount

Minced meat: moderate

Green pepper: right amount

Beauty pepper: right amount

Garlic: right amount

Ginger: moderate

Salt: right amount

Oyster sauce: right amount

Note: 1. Dry silk hot can go to the beany smell. 2. Dry silk is very absorbent, pay attention to add water properly, so as not to make dry silk hard and tasteless.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Mo Chao Gan Si