Noodles with tomato sauce
Introduction:
Production steps:
Step 1: 1. Cut the tomato into strips and separate the leaf and stem of genkwa;
Step 2: 2. Put noodles and genkwa stems into boiling water to cook;
Step 3: 3. Add 1.5 tbsp salt, 1 tbsp sugar, 1 tbsp monosodium glutamate, 1 tbsp vinegar, 2 tbsp soy sauce and noodle soup into the bowl;
Step 4: 4. Put the cooked noodles into the bowl;
Step 5: 5. Heat the oil in a hot pan, add tomato slices, stir fry, add minced meat and a little water, simmer until soft and rotten;
Step 6: Sprinkle the fried tomato minced meat on the noodles and sprinkle with genkwa leaves.
Materials required:
Tomato: moderate
Minced meat: moderate
Dried noodles: right amount
Genkwa beard: moderate amount
Salt: right amount
Sugar: right amount
MSG: right amount
Vinegar: right amount
Soy sauce: right amount
Note: 1. This kind of noodles should be less soup, also suitable for dry mixing.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Fan Qie Da Jiang Mian
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