Double color meat jelly(shuang se rou pi dong )

Double color meat jelly

Introduction:

"Pigskin contains a lot of collagen protein, which can be transformed into gelatin in the process of cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep them moist, prevent premature wrinkles of the skin, and delay the aging process of the skin. Double color skin jelly, is added in the skin of peas and corn, so that the color of the finished product is more beautiful, more attractive appetite

Production steps:

Step 1: clean the pork skin, wash it, blanch it in water for 5 minutes and remove it.

Step 2: cut the skin into small cubes, put the pressure cooker, add 2 bowls of water.

Step 3: add cooking wine, ginger, scallion, star anise and cinnamon. Bring to a boil over high heat for 20 minutes.

Step 4: put the skin and juice in the pressure cooker into the pan. Bring to a boil for 10 minutes

Step 5: put in the washed peas and corn, and cook over high heat for 6-8 minutes.

Step 6: when the soup is thick, remove the Congjie, ginger, star anise and cinnamon.

Step 7: season with salt, chicken essence and pepper

Step 8: let it cool down a little, put it in the container and refrigerate for half a day.

Step 9: pour out and slice.

Step 10: fill the basin and dip it with your favorite dip.

Materials required:

Pork skin: 350g

Peas: 50g

Corn: 30g

Salt: 3 G

Sugar: 1g

Cooking wine: 2 spoons

Ginger: 2 tablets

Scallion: 1

Star anise: 3 petals

Cinnamon: 1 small piece

Chicken essence: 1g

Pepper: 1g

Precautions: 1. If you have time, it's better to make this dish in casserole. 2. You can put some carrots, the color is more beautiful. 3. If there is too much juice, it's more advantageous to coagulate the soup with a big fire. 4. Patients with exogenous sore throat and cold should not eat; patients with liver disease, arteriosclerosis and hypertension should eat less or not.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shuang Se Rou Pi Dong