Three Kinds of Cold Mixed Vegetables(liang ban san si )
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Lettuce: right amount
Carrot: right amount
White vinegar: right amount
Appropriate amount: sugar
Salt: right amount
Chicken essence: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: fried
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban San Si
Three Kinds of Cold Mixed Vegetables
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