Rice with meatballs
Introduction:
"It's a classic match of tomato and black pepper. It's delicious."
Production steps:
Step 1: chop the pork stuffing carefully with a knife
Step 2: add an egg to the minced meat and mix the minced meat in one direction until the minced meat and egg are completely mixed
Step 3: mix a small amount of corn starch and water into water starch, and add it into the meat filling in three times, mix well every time, and then add the next time
Step 4: add appropriate amount of salt and monosodium glutamate
Step 5: make the meat into a ball shape with a spoon or hand, and deep fry it in the oil pan until it's done (there's no need to re fry it here)
Step 6: dice tomatoes and potatoes (try to be smaller, I forgot to pat potatoes here)
Step 7: put the fried meatballs, tomatoes and potatoes into the pot, and stew until the tomatoes are soft and rotten, and the potatoes come out of the sand
Step 8: add a tablespoon of ketchup
Step 9: add in the ground black pepper, stir fry well, and collect the juice
Step 10: finally, add the right amount of salt and stir well
Step 11: finished product map (don't forget to stew a pot of rice before cooking)
Materials required:
Pork stuffing: 200g
Tomatoes: 2
Potatoes: 0.5
Black pepper: 3 G
Ketchup: 1 teaspoon
Corn starch: right amount
Salt: right amount
MSG: right amount
Note: the tomatoes in this dish must be soft and rotten, and the ground is not shaped to taste good. You can use the shovel to press the tomatoes to make them soft and rotten. Finally, the meat stuffing should be broken into elastic ones
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
Chinese PinYin : Yi Da Li Rou Wan Fan
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