Orange peel cookies(cheng pi qu qi )

Orange peel cookies

Introduction:

"After learning to bake for more than a year, this is my first time to make cookies. Since I made orange peel toast last time, the taste is excellent. This time, I also added sugar orange peel to the cookies. Although the first time I made the squeezed pattern is a little ugly, the taste is still good. The cookies with orange flavor are fragrant, crisp and delicious."

Production steps:

Step 1: soften the butter and beat with an egg beater

Step 2: add the egg liquid in three times and mix evenly

Step 3: add orange peel and stir well

Step 4: pour in the orange juice and stir well

Step 5: sift in flour

Step 6: stir the batter until it is dry

Step 7: load the decoration bag

Step 8: extrude the pattern

Step 9: preheat the oven and bake at 190 ℃ for about 15 minutes

Materials required:

Low gluten flour: 130g

Butter: 50g

Powdered sugar: 35g

Egg: 1

Orange peel with sugar: 30g

Orange juice: 40g

Note: it's better not to put it into the disposable flower mounting bag, which is easy to crack. The oven temperature is adjusted according to your own oven. I don't make it very sweet

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cheng Pi Qu Qi