pasta(yi da li mian )

pasta

Introduction:

"Among the western food varieties, the one closest to the Chinese eating habits is the most easily accepted. So my family, men and women, old and young, like it very much. "

Production steps:

Step 1: prepare materials.

Step 2: after boiling with water, add a spoonful of salt to make the pasta more elastic.

Step 3: after boiling water, put in the pasta. Open the pasta with chopsticks to prevent adhesion.

Step 4: if you're afraid it's not cooked, try one. Boil and cool.

Step 5: heat in a wok, add butter and a little butter until completely melted.

Step 6: saute the minced beef until the color is light.

Step 7: add salt, black pepper, diced celery. Celery is not ripe, so stir fry first.

Step 8: add onion and mushrooms.

Step 9: add the fragrant leaves and continue to stir fry.

Step 10: under the tomato block, the whole process do not add water, the tomato itself has enough water. Add a little sugar and a lot of ketchup.

Step 11: cook until the sauce is thick.

Step 12: add a piece of tomato and a few cucumbers to the table.

Materials required:

Spaghetti: moderate

Onion: right amount

Tomatoes: right amount

Lentinus edodes: right amount

Minced beef: right amount

Celery: moderate

Fragrant leaves: appropriate amount

Butter: moderate

Salt: right amount

Tomato sauce: right amount

Black pepper: moderate

Sugar: right amount

Butter: moderate

Note: sugar depends on what you like, tomatoes and ketchup fried will have some acid, sugar can adjust the acidity.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yi Da Li Mian