Braised spareribs in brown sauce(jia chang hong shao pai gu )

Braised spareribs in brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Cinnamon: moderate

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Hong Shao Pai Gu