Beef steak with red wine and black pepper(hong jiu hei jiao niu ba )

Beef steak with red wine and black pepper

Introduction:

"As a senior gourmet, I will not miss any delicious food. Cooking by myself not only enjoys the fun of cooking, but also increases my taste and appetite. I prefer Chinese food. I always want to try this red wine and black pepper steak. High nutritional value, but also expand the scope of their own cooking. I searched many strategies on the Internet and decided to try. The main time of this dish is spent in the early stage of preparing the ingredients, and the later is simple for watering and setting the plate. And the most important thing is to eat while it is hot, which is an important factor to determine the taste of steak. The conclusion of Huaer's first Western food experience is that Western food seems simple, but in fact it is difficult. It is involved in preserving the nutrition of the food materials, keeping the food materials fresh and tender, delicious, beautiful and full. My husband likes to be mature and is used to eating Chinese food. "

Production steps:

Materials required:

Steak: moderate

Black pepper juice: right amount

Tomato: moderate

Green pepper: right amount

Eggs: right amount

Black pepper: moderate

Red wine: moderate

Starch: right amount

Egg white: 1

Butter: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Jiu Hei Jiao Niu Ba