Walnut flour cake(he tao za liang fa mian xiao bing )

Walnut flour cake

Introduction:

"For the healthy growth of children, coarse grains should be eaten frequently, and of course, they should be done carefully to be delicious. This time, I mixed walnuts and oatmeal, corn flour and white flour to make some small pancakes. It's delicious. It's a must. Do you still need nutrition? The nutrition contained in this small pancake is very beneficial for the growth and development of the body and brain. "

Production steps:

Step 1: put the cooked walnuts into the dry grinding cup of the cooking machine.

Step 2: start the cooking machine to grind the walnut kernel into powder.

Step 3: put the oatmeal into the cooking cup and grind it into powder.

Step 4: corn flour, oat flour, Walnut Flour, white flour. Put in the sugar. Mix it up.

Step 5: yeast preparation. Melt the yeast with warm milk.

Step 6: pour the milk into the flour mixture.

Step 7: mix into dough, knead more for a while, do hand light, basin light, face light. Wake up for about 50 minutes.

Step 8: it will be ready in 50 minutes. (there are big honeycomb eyes in the facial tissue)

Step 9: take out the dough and knead well.

Step 10: divide it into small pieces, size is optional, knead round (but I think it's still a little cute), I divided into 9 pieces.

Step 11: roll each dough into an oval shape.

Step 12: pan oil, I use a non stick pot, less can be put. Put in the rolled cakes.

Step 13: fry over low heat until golden brown on both sides, then cook thoroughly.

Materials required:

Corn flour: 90g

White flour: 150g

Peach kernel: 30g

Oatmeal: 30g

Milk: 180g

Sugar: 25g

Yeast: 3G

Note: ordinary pan operation, but slightly more oil to prevent sticking pot can. The amount of milk can be adjusted according to the moisture content of flour.

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: milk flavor

Chinese PinYin : He Tao Za Liang Fa Mian Xiao Bing