18 pictures of wonton for baby(zhang tu xiang jie gei bao bao zuo hun tun )

18 pictures of wonton for baby

Introduction:

"It's a rule to make wonton or dumplings for your baby once a week. Just yesterday morning, I made a delicious wonton for my baby with soybean milk, eggs and noodles

Production steps:

Step 1: mince the pork in a blender.

Step 2: put chopped ginger and scallion on the meat, add soy sauce, sesame oil, salt and thirteen spices, and stir for the first time in the same direction.

Step 3: add chopped shallots, stir for the second time, and stir in the same direction.

Step 4: mixed meat.

Step 5: add the flour and eggs to make flocculent, then slowly add the soybean milk, and make a smooth dough for 20 minutes.

Step 6: roll the dough into a thin one.

Step 7: cut into 6cm rectangle.

Step 8: cut a small square patch of 6 * 6.

Step 9: take one and apply water on the four sides with your fingers.

Step 10: put on the meat.

Step 11: fold up and stick.

Step 12: then hold the two corners together.

Step 13: wonton is ready.

Step 14: bring the wonton to a boil for 6 or 7 minutes.

Step 15: add the soup together, sprinkle with scallions and drop with sesame oil.

Materials required:

Streaky pork: moderate

Flour: right amount

Soybean milk: right amount

Eggs: right amount

Shallot: moderate

Ginger: moderate

Scallion: right amount

Salt: right amount

Sesame oil: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Note: 1: when mixing noodles, add eggs to make the wonton skin smoother. 2: Don't pour soybean milk and noodles all at once. Add slowly. The noodles should be a little harder. 3: Meat can also be added vegetables, I did not add this time, only put the shallot. 4: Children under 3 years old eat, put some scallion, drop sesame oil is good, light.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zhang Tu Xiang Jie Gei Bao Bao Zuo Hun Tun