Oatmeal pumpkin porridge
Introduction:
"My daughter likes to eat oats. For a period of time, she ate oats almost every day for breakfast, even if it was just plain oatmeal soaked in boiling water and added some salt. O(∩_ ∩)O~”
Production steps:
Materials required:
Pumpkin: one piece
Japonica rice: moderate
Uncooked oats: small half bowl
Pure milk: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: milk flavor
Chinese PinYin : Yan Mai Nan Gua Zhou
Oatmeal pumpkin porridge
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