Stewed noodles with taro and pork(yu tou zhu rou dun fen tiao )

Stewed noodles with taro and pork

Introduction:

"Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. According to traditional Chinese medicine, taro is sweet, pungent and smooth, and enters the intestine and stomach. It has the functions of tonifying stomach, widening intestines, relieving defecation and dispersing knots, tonifying liver and kidney, and replenishing marrow. It has a certain effect on adjuvant treatment of dry stool, goiter, scrofula, mastitis, insect bites, bee stings, intestinal worms, acute arthritis and other diseases. "

Production steps:

Materials required:

Pork: moderate

Taro: moderate

Wide powder: appropriate amount

Scallion: right amount

Ginger slices: right amount

Corn oil: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Tou Zhu Rou Dun Fen Tiao