[tomato formula] Caramel Madeleine -- compact and perfect curve, incomparably charming(fan qie pei fang jiao tang ma de lin jin cou wan mei de qu xian wu bi mi ren )

[tomato formula] Caramel Madeleine -- compact and perfect curve, incomparably charming

Introduction:

"Everyone is familiar with Madeleine Cake. Personally, I prefer today's Caramel Madeleine. The taste and texture made by metal mold are beyond other molds. The logo of a successful Madeleine is the protruding navel. The secret lies in the fan-shaped mold used and Madeleine baked at high temperature. It has a compact and perfect curve and is extremely charming. "

Production steps:

Step 1: evenly spread a thin layer of softened butter inside the mold, then sprinkle a small amount of salt into the mold, and it will be salty

Step 2: sift the low gluten flour and baking powder, and mix with almond powder and sugar

Step 3: dig a hole in the middle of the powder and add the broken eggs

Step 4: stir the eggs and flour with a hand beater, add caramel sauce and invert syrup in turn, and stir with a scraper

Step 5: melt the butter into liquid

Step 6: pour the liquid butter into the batter and slowly stir well

Step 7: let the mixture stand for about 5-10 minutes, pour it into the mould for 8-9 minutes, put it into the oven with a preheated temperature of 200 degrees, middle layer, heat up and down, bake for 12-15 minutes until beautiful baking color appears on the surface, and then button it out immediately

Materials required:

Almond powder: 19g

Fine granulated sugar: 30g

Low gluten flour: 39G

Baking powder: 2G

Egg: 1

Invert syrup: 2G

Caramel sauce: 12g

Butter: 50g

Salt: a little

Note: Note: 1, baking cake in the formula completely needs baking powder to expand, if you find that the cake does not rise, you can check whether the baking powder is invalid. Baking powder needs to be sealed. If the time is too long, it may be invalid. 2. Sprinkle a little salt in the mold, not too much. 3. When the baked cake comes out of the oven, it will be turned back immediately.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Jiao Tang Ma De Lin Jin Cou Wan Mei De Qu Xian Wu Bi Mi Ren