Drinks can also be fragrant and nutritious --- milk flavor corn juice(yin liao ye ke yi xiang nong qie fu you ying yang nai xiang yu mi zhi )

Drinks can also be fragrant and nutritious --- milk flavor corn juice

Introduction:

When the word "beverage" is mentioned, the first reflection is whether it comes to the idea of pigments, various food additives and preservatives. Sweet drinks always have an irresistible temptation to children. Every time my daughter wants them, I let her look at the ingredients list on the drink bottle, and the girl will put it back on the shelf obediently after reading it. I believe those chemical names that she doesn't know also frighten her. So if she wants to drink, we all buy materials to make them by ourselves. It's both hot and cold, safe and more nutritious than what she bought. "

Production steps:

Step 1: the material is ready.

Step 2: cut the washed corn into sections.

Step 3: follow the corn cob with a knife and cut off the corn kernels.

Step 4: pour the corn into the pot, and then pour in water to submerge the corn.

Step 5: bring to a boil over high heat and turn off the heat for 8-10 minutes.

Step 6: 6. After cooling, pour the corn and water into the blender, and beat them to make a corn paste.

Step 7: sift the beaten corn paste. Because it is thicker, the sifting will be slow. Press the corn juice out with a spoon.

Step 8: add milk and a small amount of sugar to the filtered corn juice, stir and pour into a cup, hot or cold.

Materials required:

Sweet corn: 2

Milk: 500ml

Water: 200ml

Sugar: right amount

Note: 1. Make corn juice must choose sweet corn, water and sweet taste. 2. If you want more milk flavor, you can add a little condensed milk instead of sugar. 3. The amount of white sugar is adjusted according to your own taste. In fact, it's good to drink without sugar. 4. Adjust the consistency of corn juice with milk. If you don't like it too thick, add more milk. 5. The filtering process in step 7 is troublesome, so be patient.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Yin Liao Ye Ke Yi Xiang Nong Qie Fu You Ying Yang Nai Xiang Yu Mi Zhi