Steamed egg soup with fried dough sticks
Introduction:
Production steps:
Materials required:
Quick frozen fried dough sticks: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: onion
Chinese PinYin : You Tiao Zheng Dan Geng
Steamed egg soup with fried dough sticks
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