Shredded pork with tomato sauce covered with green pepper(qie zhi rou si gai qing jiao )

Shredded pork with tomato sauce covered with green pepper

Introduction:

"Shredded pork with green peppers is a very common home dish. Today, it's also fried. However, with tomato sauce added into the shredded pork, the taste is richer and the color is more beautiful. In order to highlight the shredded pork, the shredded pork is drenched on the green peppers, which makes it more appetizing!"

Production steps:

Step 1: wash green pepper and cut into shreds

Step 2: after the pot is heated, put it in and fry it

Step 3: stir fry until the surface of green pepper peels slightly, add a spoonful of oil and a spoonful of salt and stir well

Step 4: then hold on to the plate

Step 5: wash and shred the pork in advance, add soy sauce, minced garlic, cooking wine and starch, mix well and marinate

Step 6: mix the water starch in a small bowl, add 1 tablespoon of tomato sauce, and mix well as sauce

Step 7: heat the oil in the pan and stir fry the shredded meat immediately

Step 8: after frying and coloring, pour in the sauce mixed in advance

Step 9: then stir fry the shredded meat and pour it on the green pepper

Materials required:

Pork: moderate

Green pepper: right amount

Salt: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Tomato sauce: right amount

Scallion: right amount

Cooking wine: moderate

Note: after stir frying pork, you can directly pour green pepper into the mixture and stir fry it out of the pot. This way, you can put it separately just to look good!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qie Zhi Rou Si Gai Qing Jiao