Almond crisp
Introduction:
"Almond pastry is similar to the old-fashioned peach pastry. I use big almonds and eat them by myself. In fact, I have reduced 20 grams of oil and 20 grams of sugar, and the taste is still crisp and full-bodied."
Production steps:
Step 1: weigh the sugar
Step 2: 2 eggs
Step 3: mix the eggs and sugar
Step 4: stir well
Step 5: pour in the flour
Step 6: mix well
Step 7: take 30g dough, knead it into a circle and put it into the baking pan
Step 8: flatten with your hands to create natural lace
Step 9: put 1 large almond on each pie, brush a layer of egg liquid, preheat in the oven, place in the middle layer, 180 degrees, and bake for 15-18 minutes
Materials required:
Whole wheat flour: 400g
Olive oil: 180g
Soft sugar: 150g
Almonds: moderate
Eggs: 2
Baking powder: 1 tbsp
Baking soda: 1 / 2 tbsp
Note: after the oven is preheated, the time for the first oven is 15-18 minutes. Because the last two ovens have been roasted for one oven, the oven has temperature, so the time should be reduced.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Ren Su
Almond crisp
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