Egg, bacon and curry(ji dan pei gen ke li bing )

Egg, bacon and curry

Introduction:

"Keli cake is one of the most representative delicacies that can be seen everywhere on the streets of France, and it has been popularized all over the world, especially in Tokyo. Keli cake is a very popular dessert! Today, I'm going to teach you how to make a home-made way of eating and desserting Keli cakes. It's simple, delicious, and it looks very attractive

Production steps:

Materials required:

Flour: 125g

Milk: 250ml

Eggs: 4

Ham: how many

Grated cheese: 100g

Salt: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Ji Dan Pei Gen Ke Li Bing