Homemade pork snail chili sauce with strong Jiangxi flavor(zi zhi nong yu jiang xi feng wei xian xiang xia fan de zhu rou tian luo la jiao jiang )

Homemade pork snail chili sauce with strong Jiangxi flavor

Introduction:

"Tianluo chili sauce is a sauce with strong Jiangxi Fengcheng flavor. It is salty, fresh and delicious. Because of the use of fresh chili and chili powder, it makes the spicy taste more hierarchical! With the natural sweet of snail, this kind of meat sauce tastes more rich! Accompanied by moderate fat and lean pork puree, the snail is not dry, soft and delicious! Bring the delicious of snail into full play

Production steps:

Step 1: 1. Prepare snail meat and minced pork

Step 2: 2. Prepare soybean paste, carrots, chili powder, garlic seeds and ginger

Step 3: 3. Dice red pepper, carrots, garlic seeds and ginger (I think diced will be more chewy)

Step 4: 4. Heat the oil in the pot (add more oil in proper amount)

Step 5: 5. Add garlic seeds and ginger

Step 6: 6. Add red pepper and stir fry

Step 7: 7. Add minced pork

Step 8: 8. Stir fry the pork puree into white granules

Step 9: 9. Stir fry diced carrots and snail meat

Step 10: 10

Step 11: 11. Add two tablespoons of soy sauce

Step 12: 12, finally put in the right amount of water, bring to a boil over high heat, and make it over low heat until the soup turns red and thicken, then seasoning out of the pot

Materials required:

Pork puree: 300g

Snail meat: 300g

Huluobu: 100g

Fine chili powder: 50g

Garlic seed: 30g

Ginger: 10g

Red pepper: 10g

Soy sauce: 20g

Note: when stir frying, I feel that some dry pot can be added appropriate amount of rice wine or cooking wine, I use rice wine, because rice wine is a little sweet, just can adjust the taste!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zi Zhi Nong Yu Jiang Xi Feng Wei Xian Xiang Xia Fan De Zhu Rou Tian Luo La Jiao Jiang