Cherry ice cream Brownie(ying tao bing qi lin bu lang ni )

Cherry ice cream Brownie

Introduction:

"It's getting hotter and hotter, and people's appetite is not as good as when it's cool. Especially children and young friends, in this season like to eat some cool things, such as ice cream. Although these things are delicious, they are easy to hurt the stomach, especially when they are eaten on an empty stomach, which is the worst for the intestines and stomach. When you eat ice cream, you should eat it two hours after the meal, and it will taste better with snacks, which will not cause harm to the intestines and stomach. Today, I'm going to make a delicious "cherry ice cream Brownie" for children in summer. At present, the main raw materials for making ice cream are not available at home, so we should use the ice cream purchased in the market to make this cold spot. When the next ingredients are ready, I'll make more delicious ice cream and cold spots for you. "

Production steps:

Step 1: all ingredients.

Step 2: chop the walnuts with a knife.

Step 3: apply a little vegetable oil in the mold, then sprinkle a layer of dry flour, dip evenly and pour out.

Step 4: slice the pineapple with a knife.

Step 5: lay the pineapple slices on the bottom of the mold for standby.

Step 6: break the eggs with the egg beater.

Step 7: Add 20 grams of sugar and 1 gram of salt to the egg.

Step 8: beat well.

Step 9: add 3 drops of vanilla essence to the egg and beat well.

Step 10: soak fresh cherries in rum.

Step 11: put the chocolate in the bowl.

Step 12: add 40g light cream and melt in hot water.

Step 13: stir.

Step 14: add 10 grams of cocoa powder to the melted chocolate and mix well.

Step 15: pour the egg mixture into the chocolate paste and mix well.

Step 16: sift in dry flour and baking powder.

Step 17: mix the flour in the paste.

Step 18: finally, pour in chopped walnuts and mix well.

Step 19: put the blended brownie batter into the mold and smooth it with a spoon.

Step 20: then put the mold into the oven rack and bake for 18-20 minutes at 190 degrees.

Step 21: do other preparation work when baking brownie, scoop out 3 teaspoons fish glue powder.

Step 22: rinse with ten times boiling water, stir evenly, see no particles, and let it cool for standby.

Step 23: when Brownie is baked for 18-20 minutes, open the oven door and prick it with toothpick to see that there is no wet paste on the toothpick. If the toothpick is dry, bake it. Take out the baking tray and let it cool.

Step 24: pour 60 grams of light cream into the small steel basin, and put sugar and 1 tbsp milk powder in it.

Step 25: mix the cream, sugar and milk powder with a spoon, and then pour in half of the liquid to make fish glue.

Step 26: pour the cream mixture into the cool Brownie mold.

Step 27: cover Brownie underneath and refrigerate for two hours.

Step 28: take out the mold after refrigerated for two hours, and then use the lifting shovel to reverse the mold into the plate.

Step 29: scoop out the vanilla ice cream with a hot ice cream spoon and stack it on one end of brownie cake.

Step 30: dip the fresh cherry soaked in rum with a layer of fish glue, decorate the ice cream and cake, and sprinkle a little blueberry juice.

Materials required:

GAOJIN powder: 30g

Pineapple: 100g

Fish glue powder: 3 G

Fresh cherry: 30g

Ice cream: 50g

Chopped walnuts: 30g

Baking powder: 2G

Milk powder: 20g

Egg: 1

Light cream: 100ml

Cocoa powder: 10g

Dark chocolate: 30g

Rum: 20g

Vanilla extract: 3 drops

Salt: 1g

Fine granulated sugar: 40g

Note: the characteristics of "cherry ice cream Brownie"; cool, soft and waxy, moderate sweetness, best cold point, good taste, it is a good choice for midsummer heat dissipation! Warm tips: 1. The production of this small cold spot does not use many materials, and the process is compact, so the production of brownie can be simple and complex, and there is no need to stick to the whole process. For example, it's OK not to put pineapple, it's OK not to put walnut, it's OK to stir several kinds of raw materials to bake, it's as simple as Muffin Cake. 2. For the mixture of milk powder, cream and sugar covered on brownie, do not put too much fish glue powder. Just mix it according to the above proportion. It is OK if the liquid can hold slightly. If you put too much milk powder, the softness will be poor, and the meaning of cold point will be lost. 3. Cherry had better dip some fish glue juice, first of all, after cooling, bright and beautiful. Second, the cherry embellishment to the top will soon solidify, easy to do modeling. 4. Finally, sprinkle a little blueberry jam juice to improve taste and beauty. Strawberry juice is OK.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ying Tao Bing Qi Lin Bu Lang Ni