Pickled radish(shuang kou jiang luo bo )
Pickled radish
Introduction:
"The pickled radish produced in this way has no raw radish flavor. It's sweet and sour."
Production steps:
Materials required:
Big fat radish: one
Salt: right amount
Sugar: right amount
Haitian delicious soy sauce: right amount
White vinegar: right amount
Mineral water: moderate
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: sweet and sour
Chinese PinYin : Shuang Kou Jiang Luo Bo
Pickled radish
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