Crispy bean paste cake(xiang su dou sha bing )
Crispy bean paste cake
Introduction:
Production steps:
Materials required:
Oilskin material: low gluten flour: 90g
High gluten flour: 40g
White granulated sugar: 10g
Salad oil: 20g
Water: 60g
Oil core material: low gluten flour: 100g
White lard: 50g
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Xiang Su Dou Sha Bing
Crispy bean paste cake
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