Cherry Mousse Cake(ying tao mu si dan gao )
Cherry Mousse Cake
Introduction:
"Just a delicious mousse cake"
Production steps:
Materials required:
Light cream: 200ml
Fish glue powder: 10g
Cherry sauce: 80g
Oreo: 10 yuan
Butter: 40g
Water: 20ml
matters needing attention:
Production difficulty: unknown
Process: others
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ying Tao Mu Si Dan Gao
Cherry Mousse Cake
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