Fresh vegetable bean dregs cake
Introduction:
"Because the bean dregs cake was soft last time, I want to change the taste this time. So, reduce the amount of bean dregs, add celery, carrots, sure enough, taste very good. It's worth eating regularly. "
Production steps:
Materials required:
Plain flour: 2 teaspoons
Bean dregs: 2 teaspoons
Celery: moderate
Carrot: right amount
Salt: half teaspoon
Vegetable oil: 2 teaspoons
Water: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Shu Dou Zha Mian Bing
Fresh vegetable bean dregs cake
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