Japanese style Pleurotus eryngii(ri shi xing bao gu )

Japanese style Pleurotus eryngii

Introduction:

"Japanese style Pleurotus eryngii / Beijing Qiubi Food Co., Ltd. original recipe address: http://www.kewpie.com.cn/hz/search/%E6%97%A5%E5%BC%8F%E6%9D%8F%E9%B2%8D%E8%8F%87/ Chubby salad dressing has many flavors, and salad juice has rich flavors ~ ~ among them, Japanese style is very special. It is made of delicious soy sauce, concentrated mushroom juice and a variety of seafood extracts, with fresh flavor and clear taste It's fresh, salty, smooth and delicious with Pleurotus eryngii. It's also easy to make. It doesn't need oil or frying. It's healthy to eat when it's cooked

Production steps:

Materials required:

Chubby salad juice Japanese flavor: 1 tbsp

Pleurotus eryngii: 3

Pepper: a little

Chili sauce: 1 teaspoon

Shallot: a little

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ri Shi Xing Bao Gu