Cheese omelet
Introduction:
Production steps:
Step 1: main material
Step 2: dice ham and all vegetables (4 / 1 of all vegetables is enough)
Step 3: slice or dice the cheese as you like
Step 4: beat the eggs and add some milk
Step 5: add a little salt and pepper and stir well
Step 6: remove the gluten from the egg mixture
Step 7: put a little oil in the pan and stir fry the vegetables and ham
Step 8: start another pot, brush a thin layer of oil in the pot, and bring to a minimum heat
Step 9: pour in part of the egg
Step 10: let the egg liquid solidify slightly, add vegetables and diced ham
Step 11: put on some cheese sticks
Step 12: slowly roll up one side of the egg
Step 13: roll up the other side and fry it for a while
Materials required:
Cheese slice: 2-3 slices
Eggs: 3-4
Ham: 5 slices
Milk: moderate
Green pepper: 1 / 4
Red pepper: 1 / 4
Onion: 1 / 4
Tomato: 1 / 4
Salt: a little
Pepper: a little
Onion and garlic powder: a little
Note: I only take 4 / 1 of all vegetables, which is enough to fry 4 omelets.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Zhi Shi Ji Dan Juan
Cheese omelet
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