Fried cabbage(chao yuan bai cai )
Fried cabbage
Introduction:
"Most of the Chinese cabbage is stir fried, such as hot turnip, which tastes crisp and tender. In fact, a little simmer when frying for a while, the taste will have another flavor
Production steps:
Materials required:
Cabbage: 500g
Vermicelli: 200g
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Chao Yuan Bai Cai
Fried cabbage
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