Steamed black head fish(qing zheng hei tou yu )

Steamed black head fish

Introduction:

"Black head fish has high nutritional value, high protein and low fat, and it's garlic meat with less thorn and thick meat. It's very suitable for steaming or stewing."

Production steps:

Materials required:

Blackhead fish: two 600 grams

Cooking wine: 10g

Scallion: 15g

Ginger: 10g

Peanut oil: 10g

Steamed fish and soy sauce: 8g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Qing Zheng Hei Tou Yu