Improved cumin beef(gai liang ban de zi ran niu rou )

Improved cumin beef

Introduction:

"Cumin beef is also a dish with high click through rate. Because I like to eat, I often live in Cottages at home. Every time there is constant improvement, after many experiments, the improved version of cumin beef is suitable for my family's taste.... Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "pride in meat". Cumin is sweet, pungent and nontoxic. It has the functions of warming spleen, appetizing lower Qi, eliminating food and resolving accumulation, refreshing brain and activating pulse, dispelling cold and removing dampness. Cumin is hot, so eat less in summer. Constipation or suffering from hemorrhoids should eat less or not

Production steps:

Step 1: prepare the onion and beef.

Step 2: prepare the cumin white sesame pepper.

Step 3: slice the beef. Add starch sauce, oil consumption, wine, sugar and salt for sizing.

Step 4: cut the onion into pieces and set aside.

Step 5: heat the pan and add oil. [a little more oil]

Step 6: pour in the sliced beef and spread it quickly. Remove the oil.

Step 7: leave the bottom oil in the pot and saute the chili.

Step 8: add onion and stir fry well.

Step 9: add the sliced beef with oil.

Step 10: stir fry quickly and evenly.

Materials required:

Beef tenderloin: 200g

Onion: 50g

White Sesame: right amount

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Sugar: right amount

Cumin granules: moderate amount

Black pepper: right amount

Note: stir fry quickly after adding meat slices.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gai Liang Ban De Zi Ran Niu Rou