A healthy breakfast - gratind 'é pinards à l'oeuf
Introduction:
"Gratind'é pinards à l'oeuf, as I said last time, in fact, all the methods of baking with cheese crumbs in France are called gratin, ha ha. This kind of spinach cheese egg is still the first dish of French food, which I used as breakfast. There are vegetables, eggs, ham and cheese. The method is simple and fast, which is very suitable for students and office workers. With a bowl of milk and oatmeal, my healthy life starts with breakfast
Production steps:
Materials required:
Spinach: 150g
Cooked egg: 1
Ham: 40g
Cheese: 40g
Cheese chips: 1
Low fat cream: 3 teaspoons
Butter: 10g
Black pepper: moderate
Salt: right amount
Cardamom powder: appropriate amount
Shredded chives: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Jian Kang Zao Can Bo Cai Nai Lao Xiao Zhong Dan
A healthy breakfast - gratin d'é pinards à l'oeuf
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