Honey waffle(feng mi hua fu bing )

Honey waffle

Introduction:

"Everyone loves waffles ~"

Production steps:

Step 1: prepare ingredients: 5 eggs, 300g low gluten flour, 50g butter, 300g fresh milk, 70g soft sugar, 40g granulated sugar and honey

Step 2: sift the low gluten flour

Step 3: separate the egg white and yolk

Step 4: add 50g soft sugar into the egg yolk and stir

Step 5: pour in the milk and beat the butter into liquid state in the microwave oven. Pour in and stir evenly. The butter is easy to coagulate when it is cold. After mixing, I put it in hot water~

Step 6: pour in the sifted flour and turn it into batter~

Step 7: Add 20 grams of egg white and soft sugar, and beat with the egg beater until the lines appear~

Step 8: add 40 grams of sugar and 2 teaspoons of honey, beat until hard foaming~

Step 9: add the batter into the beaten protein three times, and it will be very fragrant at this time~

Step 10: preheat the oil for 1-2 minutes ~ brush the oil a little more, and brush it to every place~

Step 11: spread the batter~

Step 12: about 2 minutes, when steam comes out of the pan, you can have a look at it. Everyone's taste is different. If the time is longer, the moisture is less and the toughness is better. If you like to be soft, the cake will be ripe as long as it can be easily separated from the grinding tool~

Step 13: a total of 14 pieces of 10.5cm * 11cm mold were made for my friends, so I made more~

Step 14: it's done. It's delicious when it's hot. I also put some light cream in the refrigerator for one night. It feels like ice cream when I take it out^~

Materials required:

Low gluten flour: 300g

Butter: 50g

Fresh milk: 300g

Soft sugar: 70g

Sugar: 40g

Honey: 2 tbsp

Note: when the batter is ready, remember to bump out the bubbles. I don't remember, there are bubbles when they come out, which affects the aesthetic feeling. Ha ~ I feel that this electric waffle machine is not as good as the manual one. The kind of pan fried directly on the gas can control the heat by itself, and the color is very uniform~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Hua Fu Bing