Jujube and tremella soup(hong zao yin er geng )

Jujube and tremella soup

Introduction:

"It's hot. It's nice to have a bowl of this soup. It's sweet and slippery. The daughter often points to a certain kind of food in the book and tells her mother to eat this kind of food and that kind of food. She often gives her mother the direction of growth! A few days ago, I saw a soap horn rice, papaya and tremella soup. I told my mother that I wanted to eat pearl papaya and tremella soup. There's no zaojiaomi, so use this one. Recently, there are many people eating, and I feel better cooking. Unlike some time ago, MI Ma and niu'er have no way to do it. They just do it casually. Simple and classic delicacy, classic soup. "

Production steps:

Step 1: material drawing.

Step 2: wash and soak tremella, wash and soak red dates and lotus seeds.

Step 3: put the soaked ingredients in the pot, bring to a boil over high heat, turn to low heat and cook for 90 minutes.

Step 4: when it's good, add rock sugar.

Step 5: cook until thick, then remove from the pot.

Materials required:

Tremella: right amount

Red dates: moderate

Lotus seed: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: you can use a variety of pots to cook, at will, a good grasp of the time has become. If you use a pressure cooker, lotus seeds can be cooked directly without soaking. Add sugar according to your own situation.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Geng