Beef and onion pie
Introduction:
"Yesterday's fennel pie, today I found that there is beef stuffing bought n days ago in the refrigerator. Don't waste it. It happens that there are onions at home. Let's have beef onion pie. Ha ha, I eat pasta almost every morning. I eat about 6 Jin of noodles a month."
Production steps:
Materials required:
Beef stuffing: right amount
Onion: right amount
Ginger powder: appropriate amount
Olive oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Black pepper: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Niu Rou Yang Cong Xian Bing
Beef and onion pie
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