Braised Beef Brisket with black plum wine(wu mei jiu men niu nan )
Braised Beef Brisket with black plum wine
Introduction:
Production steps:
Materials required:
Beef Brisket: 600g
Carrot: carrot
Black plum wine: 3 cups
Soy sauce: 1 tbsp
Onion: one
Salt: 1 / 2 teaspoon
Sugar: 1 / 2 teaspoon
Starch: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Wu Mei Jiu Men Niu Nan
Braised Beef Brisket with black plum wine
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