Curry pork chop(ka li zhu ba )

Curry pork chop

Introduction:

"It's really hot today. Summer is coming. I have to turn on the air conditioner when I sleep at night. The weather changes so fast. There are some pork chops in the freezer of the refrigerator at home. I forgot when I put them in. I turned them out when I was looking for something. Things in the refrigerator for too long will not taste good, or quickly eliminate. There is pork chop, and there are many seasonings at home. I found a bag of instant curry sauce to make a curry pork chop, which tastes very good. Compare the things that have been put in the fridge for a long time, and make them fragrant, so they taste delicious. "

Production steps:

Materials required:

Pork chop: 300g

Curry sauce: right amount

Potatoes: moderate

Salt: right amount

Chili oil: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ka Li Zhu Ba