Stir fried meatballs with spicy sauce(la chao wan zi )
Stir fried meatballs with spicy sauce
Introduction:
Production steps:
Materials required:
Shallot meat paste: appropriate amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Chao Wan Zi
Stir fried meatballs with spicy sauce
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