Fried Bun with pickled vegetables(xian cai jian bao )

Fried Bun with pickled vegetables

Introduction:

Production steps:

Step 1: fried pickles,

Step 2: dough for steamed buns,

Step 3: divide into equal parts,

Step 4: flatten,

Step 5: add the fried pickles,

Step 6: make it into bread,

Step 7: put it in a hot oil pan,

Step 8: fry for a while and turn over.

Step 9: Fry thoroughly,

Step 10: like to eat soft and fragrant, after frying, put some water to boil for one minute, take the juice out of the pot, like to eat crisp small fire slow frying, fry well.

Step 11: Delicious pickled bun.

Materials required:

Pickles: moderate

Steamed stuffed bun: right amount

Oil: right amount

Note: like to eat soft flavor, fry well, put some water to boil for one minute, take the juice out of the pot,

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Cai Jian Bao