(original) noisy and soft is me
Introduction:
Production steps:
Step 1: first, boil the yeast with warm water, and then mix it with material 1 (flour, corn flour, sugar) evenly, using more water than steamed bread, so that the steamed cake will be soft. Ferment in a warm place for two hours (because it is summer, the fermentation time is obviously shortened, if it is winter, it will take four hours). The dough has tripled.
Step 2: knead the dough well. Put cold water into the pot, knead the dough and pour it onto the cloth covered drawer. Decorate the surface with raisins, dates and medlar as shown in the picture.
Step 3: cover the pot and ferment for about 40 minutes. Steam for 45 minutes.
Step 4: cut the diamond with a knife. This steamed cake is soft and delicious, easy to digest, especially suitable for people with poor gastrointestinal function.
Materials required:
Flour: 400g
Corn flour: 30g
Sugar: 20g
Yeast: 5g
Raisins: 20g
Jujube: 20
Wolfberry: moderate
Note: 1, noodles and soft 2, fermentation to be sufficient
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Yuan Chuang Xuan Xuan Ruan Ruan Jiu Shi Wo Jian Jian Dan Dan Zuo Fa Gao
(original) noisy and soft is me
Steamed towel gourd with garlic. Suan Rong Zheng Si Gua
Trial report of ginger sauce (5). Jin Ge Le Jiang Shi Yong Bao Gao Zhi Wu Jiang Rou San Ding
Cool cucumber in summer. Xia Ri Qing Liang Pai Huang Gua
Braised spareribs with garlic. Suan Shao Pai Gu
Steamed bread with milk flavor. Nai Xiang Man Tou
Preference for glutinous rice -- pumpkin dumplings. Pian Ai Nuo Mi Shi Pin Nan Gua Tang Yuan
Pork Ball Soup with shredded radish. Luo Bo Si Zhu Rou Wan Zi Tang